Qingdao GFS Certification

青島永乐国际認證

Qingdao GFS Certification

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  • China Organic Certification

    China Organic Certification

    Organic products are healthier and safer products via natural rules, prohibition of use of genetically modified organisms (GMOs) and their products, synthetic chemical substances of fertilizers...

  • BRC Global Food Safety standard

    BRC Global Food Safety standard

    BRC Global Food Safety standard BRC, the former British Retail Consortium, changed the meaning of BRC to Brand, Reputation and Compliance after purchased by LGC group. On Au...

  • BRC/IOP package standard

    BRC/IOP package standard

    BRC/IOP package standard BRC/IOP package standard is the standard developed by the British retail Consortium and the British Packaging Association to audit food packaging suppliers. In...

  • GLOBAL GAP

    GLOBAL GAP

    GLOBALGAP (renamed from EurepGAP) certification, also known as Global Good Agricultural Practice certification, is established as a major reference for good agricultural practices...

  • HACCP

    HACCP

    The Food Safety Management system-HACCP HACCP is an abbreviation for English hazard Analysis Critical control point. HACCP is a widely recognized international food safety ma...

  • IFS Logistics

    IFS Logistics

    IFS Logistics IFS Logistics is a standard for companies, offering logistics services like transport and storage. IFS Logistics is a Standard for auditing companies whose activities are lo...

  • IFS FOOD

    IFS FOOD

    IFS FOOD Two major European retailers, FCD France and HDE of Germany, have jointly promulgated “International featured standard, or IFS”, requiring food suppliers entering the ...

  • ISO9001

    ISO9001

    ISO9001 Quality Management System Certification ISO9000 Family Standard is a scientific summary of the practical experience of quality management in many economically developed coun...

  • ISO22000

    ISO22000

    ISO22000 Food Safety Management System as consumer demand for safe food grows, many companies are developing food quality and safety management systems based on hazard analysis and Cr...

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